A traditional cuisine based on our roots
and the quality
of fresh products from the land and the sea.
Gastronomy Los Cabos
Los cabos has a lot to offer its visitors, since it not only has a rich regional cuisine, but also a wide range of exclusive restaurants that offer gourmet dishes of international cuisine.
From the arrival of the missionaries to the lands of Baja California Sur, crops such as olive, wheat and corn were introduced, and at the same time new dishes emerged as a result of contact between missionaries and the native inhabitants of the region.
Local food
Traditional food
International food
Nature as a source of inspiration:
A traditional cuisine based on our roots and on the quality of the fresh products of the land and the sea, subtly enhanced by the gifts of our ocean where there is a large quantity of fish and shellfish of the best quality.
Regional Products
Products from our region whenever possible. Not only because local products guarantee the best quality, but simply because we prefer a personal relationship with our suppliers. By choosing local suppliers, we can always visit them directly, check the quality of their products for ourselves, and also get inspiration for new dishes. This not only gives us the good feeling of knowing exactly where our products come from, but also guarantees superior taste.
Internacional Cousin
If you are a food lover, Los Cabos has a lot to offer in a variety of tastes and for all budgets. There is not only delicious traditional cuisine, but also a wide variety of international restaurants that offer you high-class gourmet dishes, with very competitive chefs who, with their talent, offer different food options of international stature.
Cousin full of history
Continue the tradition of excellence at this table honored with the gifts of nature and history full of tradition of
internationally recognized Mexican food.
Wines
First class wines from the best wine regions in the world.
Delicious selection of first class wines. From light and elegant classics to noble and full-bodied, the wines perfectly complete your culinary journey. And for those who cannot decide what wine to order, they can simply ask the sommelier for advice.
EL SERVICIO
A service of Excellence
Service is not a job, it is an Attitude, and in the restaurants of the region they will provide a professional and attentive service to each person who visits one of the restaurants in Los Cabos, not just looking for them to enjoy a good lunch or dinner, The service is very important, also that people leave with a good experience in the subject of attention and it is noteworthy that the service is one of the best internationally.
